Introducing Earth & Ocean at The Patio™
We are excited to introduce a new open-air evening dining experience for you to savor when you travel with Seabourn—Earth & Ocean at The Patio.
Diners at Earth & Ocean at The Patio can look forward to a distinctive dining experience unlike any other on board, with an imaginative array of fresh, inventive dishes from around the world served in a relaxed setting under the stars illuminated with help of fading sunlight and soothing moonlight.
Developed by Chef Tony Egger, guests will enjoy a variety of items served in simple and memorable ways, such as in still-sizzling long-handled black iron skillets, or ceramic Moroccan tagines covered to hold in moisture and smoke to produce succulent, full-flavored results. The restaurant's menus will change daily, including a different dish cooked in a tagine each night.
There will be more cooking methods and innovative dishes including salads; meat brochettes quick-fired or grilled; beef brisket slow-cooked or braised; and traditional Chinese-style filled bao buns. The venue will also offer a different farmer's-style finishing course each evening, such as shareable oven-baked camembert or brie accompanied by a pot of Pommery honey mustard and toasted rustic bread. Desserts of similarly shareable sweet temptations such as oven-baked peaches or slow-roasted pineapples served with house-made gelato will also be featured.
The entire menu will be served with distinctive table settings created in collaboration with ceramic artist Wynne Noble of Noble Plateware in New York and fashioned in the soothing colors of our earth and oceans.
This new poolside al fresco culinary option will be offered during dinner service only and is set to debut with the launch of Seabourn Ovation. Earth & Ocean will be offered fleetwide by spring 2019.