Tempting Gourmet Dining Options on Seabourn Ovation
Seabourn Ovation offers an exceptional menu of dining options to delight and satisfy. Whether you choose to indulge poolside, in the comfort of your private veranda or in a more formal setting, all of our dishes are carefully curated and plated with an artistic eye, offering a wonderful culinary experience rivaling the finest restaurants anywhere.
Here's what on the menu for Seabourn Ovation:
Earth & Ocean at The Patio™ – A distinctive new open-air evening dining experience unlike any other on board, with an imaginative array of fresh, inventive dishes from around the world served in a relaxed setting under the stars illuminated with help of fading sunlight and soothing moonlight. Guests will enjoy a variety of items served in simple and memorable ways, such as in still-sizzling long-handled black iron skillets, or ceramic Moroccan tagines covered to hold in moisture and smoke to produce succulent, full-flavored results. The restaurant's menus will change daily, including a different dish cooked in a tagine each night. This new poolside al fresco culinary option is offered during dinner service only.
House-Made Artisan Gelato – Our new line of milk- and fruit-based authentic gelato, made fresh daily and can be enjoyed in Seabourn Square or from a colorful gelato cart in The Colonnade. Choose from a wide range of milk-based flavors, including Amarena Cherry, Amaretto, Dulce De Leche, Stracciatella, Sicilian Pistachio, Extra Virgin Olive Oil, Bourbon Vanilla, and Cappuccino. The selection also includes fruit-based gelato flavors such as Blood Orange, Coconut, Kumquat, Mulberry, Wild Berry, Rhubarb, Yuzu, Black Currant, and Black Cherry. The gelato menu also features a local ingredient gelato as a "daily special" on voyages where the culinary team can procure the ingredients in select ports such as lemon when visiting the Amalfi Coast. Flavors will also include "no sugar added" gelato.
The Grill by Thomas Keller – Created via partnership with world-renowned American chef and restaurateur Thomas Keller, The Grill serves a timeless menu with updated versions of iconic dishes in an ambiance inspired by the classic '50s and '60s American restaurant. Seabourn chefs trained by Chef Keller's team create a dining experience like no other at sea, with memorable delights such as tableside prepared Classic Caesar Salad; Lobster Thermidor; and Meyer Lemon Meringue Tart. The wine list, personally curated by Chef Keller to complement each dish, runs more than 90 domestic and old-world labels, including many rare offerings. Advanced reservations are required for The Grill.
Sushi – Sleek and unique with an identity all its own, Sushi is a standout destination for fresh, high-grade sushi created from the finest ingredients. The sake menu features exceptional selections, many displayed against a lighted wall creating a work of art. Service is available through the day, including Bento boxes and select sushi features at lunch, with sushi chefs in action for all to see.
The Restaurant – A fine-dining and open-seating gourmet experience, its extensive menus offer a wide variety of delectable choices and dishes prepared to order by the line's expert culinary team. Choose an appetizer, an entrée (or vegetarian option), and a dessert with selections such as Black Truffle Risotto & Poached Egg; Char Broiled Iberico Pork Chop; Crisp Polenta and Mushroom Cake; and Hot Coconut Soufflé. On select nights, The Restaurant features a selection of dishes by Thomas Keller as well as favorites from Seabourn's menu. The Restaurant also features an expansive premium wine selection showcased in an elegant glass wall.
The Colonnade – This casual restaurant with indoor and outdoor seating is the spot for breakfast, lunch and dinner prepared in open-kitchen style and offered via table service or lavish buffet. Look on as Seabourn chefs fashion an ever-changing array of regionally themed, bistro-style experiences such as Dungeness Crab Cakes; Roast Prime Rib of Beef; Potato & Beaufort Cheese Torte; and Baked New York Cheese Cake. Special theme nights feature Chef Keller-influenced family-style dinners that pay homage to his American childhood.
The Patio – Relaxed, casual, and located right by the pool, The Patio offers luncheon buffets with salads, pastas, soups, and grilled specialties, plus freshly baked gourmet pizza. Don't miss Chef Keller's signature Napa Burger developed exclusively for Seabourn, or his artisanal Yountwurst hot-dog named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon.
In-Suite Dining – Seabourn Ovation offers an extensive menu of gourmet breakfast, lunch and dinner items around the clock, including course by course dinner from The Restaurant, to be enjoyed in suite or on your private veranda.
Cocktail Hour – Seabourn Ovation features seven lounges and bars. Select venues also offer craft cocktails created exclusively for Seabourn by world-renowned mixologist Brian van Flandern. Every evening tapas are served in the Observation Bar and a selection of canapes in The Club.
Seabourn Square – The veritable heart of the ship, Seabourn Square offers freshly baked breakfast treats and afternoon snacks. The baristas on board also roast fresh coffee each day and prepare a variety of coffee and tea selections.
Afternoon Tea – Served daily in The Observation Bar, Afternoon Tea is welcome ritual for many of our guests and includes light bites such as scones and fresh baked cookies.
As always, all dining venues are complimentary, allowing you to dine where, when and with whom you wish.
For more information about the gourmet dining options on Seabourn Ovation, please visit our website.