Taste the Flavors of the World with Seabourn
At Seabourn, every journey is an invitation to indulge not only in stunning scenery and enriching experiences, but also in the unforgettable flavors that define a destination. Whether it’s exploring the vibrant night markets in Asia, enjoying fresh Atlantic lobster and seafood in Canada & New England, seeking out the rare delicacy of pearl meat in The Kimberley, or sampling the tropical tastes of the South Pacific, each region offers a unique culinary story waiting to be experienced. Let your taste for adventure guide you to the world’s most delicious discoveries.
- Linger longer in port and explore famed night markets with late-night departures and overnight stays in cities like Kanazawa, Taipei, Bangkok, and Osaka.
- Sample regional cuisine and fresh, small-batch provisions procured by our chefs while they explored the port.
- Complimentary Signature Event: Shopping with the Chef at Ho Chi Minh City, Penang, Nagasaki, Hakodate, Kagoshima, Kushiro, and more.
- Complimentary Signature Event: Sample chilled Champagne and caviar on a tranquil beach in Thailand as you enjoy Caviar in the Surf® in Ko Kood.
- Shore Excursion Highlight: Sampling fresh local lobster in Bar Harbor, Maine is a must-have moment in this region.
- Explore the emerging foodie paradise of Prince Edward Island and try your hand at shucking oysters at a local farm.
- Shore Excursion Highlight: Schedule a private evening tour in the Big Apple, searching for local culinary hot spots.
- Complimentary Signature Event: Shopping with the Chef in Québec City and more.
- Ride a Zodiac® straight from your ship to Kuri Bay Pearl Farm for a tour, tasting, and personal shopping experience.
- Enjoy Dinner Under the Stars, sampling regional cuisine as you enjoy the open air and local entertainment.
- Seek out the sweet prize of “pearl meat”, a delicacy that comes from the muscle of maxima pearl oysters.
- First time in Australia? We recommend arriving in Darwin a few days early or staying after your cruise to fully explore its diverse and growing food culture.
- Choose to arrive early in Papeete, Tahiti for a personal exploration of their street food.
- Sample the island’s culinary traditions including breadfruit and taro.
- Arrive early in Darwin to fully explore its diverse and growing food culture, seeking out proteins you may have never tried before like kangaroo and crocodile.
- Enjoy Evenings Under the Stars, sampling regional cuisine as you enjoy the open air and local entertainment.
- Optional Excursion Highlight: Guided by a local chef, enjoy a hand’s-on class teaching the traditional art of clay-pot cooking in Papua New Guinea.
Wherever your Seabourn voyage takes you, the discoveries you make will linger long after the journey ends. Each destination offers not only unforgettable sights but also a deeper connection through its cuisine—crafted, curated, and served with the same passion that defines every Seabourn experience.
For more information, contact a complimentary Seabourn
Personal Cruise Consultant,
your Travel Advisor or call Seabourn