New Shopping with the Chef Ports in Japan

Having sailed with Seabourn, you know that our ships offer access to lesser-traveled ports and open the door to more authentic experiences—including visits to local culinary hot spots and vibrant markets, where you can join Seabourn’s renowned chefs in sourcing the freshest regional ingredients. One of our most popular ways, and guest favorite way, to immerse yourself in this culinary journey is through our signature complimentary Shopping with the Chef excursion, which offers a behind-the-scenes look at the culinary process along with an opportunity to discover local produce and specialties firsthand at markets—large and small around the world.

Back on board, those market treasures inspire exceptional dishes that capture the essence of the destination. It’s an interactive and enriching experience that brings the region’s flavors to life and deepens your appreciation for world-class cuisine.

We invite you to immerse yourself in the flavors of Japan on our Shopping with the Chef excursions in one of our newest ports. Discover the vibrant regional produce and unique specialties waiting to be explored in the captivating ports of Nagasaki, Kagoshima, Hakodate, Kushiro, and Naha. Take this opportunity to taste and experience authentic local culture through its unique flavors, traditional dishes, and rich culinary heritage.

Explore the rich culinary traditions of Japan on one of these featured itineraries aboard Seabourn Encore:

14-Day Japan’s Crafts & Cherry Blossoms
Tokyo to Yokohama | Mar 16, 2026

14-Day Japan’s Crafts & Cherry Blossoms
Yokohama to Tokyo | Mar 30, 2026

32-Day In-depth Japan Exploration & Pacific Passage
Tokyo to Vancouver | Apr 13, 2026

12-Day Harvest Horizons: Japan’s Coastal Charms
Tokyo to Osaka | Oct 10, 2026

For more information about enhancing your voyage and experiencing the beauty and wonders of Japan, contact a complimentary Seabourn Personal Cruise Consultant, your Travel Advisor or call Seabourn at (800) 929-9391 or visit www.seabourn.com.