A Day of Dining at Sea
At Seabourn, we believe luxury isn’t just about indulgence; it’s about choice and the thoughtful details that make you feel special. No matter the time of day, our culinary team passionately works to bring regional cuisine, new flavors, and joy to your plate.
Morning: A Fresh Start
The promise of a nourishing breakfast is an incredible way to start the day. Wake up to the aroma of fresh coffee and fresh-baked pastries delivered right to your suite. Or wander down to the Colonnade for exquisite global options, including local ingredients our Chefs shop for in port while you are out exploring. As you drizzle locally sourced honey into your tea, a team member spills more culinary secrets, reminding you to return later to try the fresh seafood specials the team is preparing.
Did you know?
This year, our chefs cracked 3.1 million eggs and squeezed 400,000 pounds of oranges to create mornings that taste like sunshine, even when you’re in the icy fjords of Norway.
Late Morning Poolside: Full Flavor, Zero-Proof
The sun is warm, the sea breeze is gentle, and you’ve claimed your favorite lounger by the pool. A server approaches with a sparkling glass—no spirits, just pure creativity. It’s one of the 5,000 zero-proof cocktails our mixologists have crafted for guests this year, each designed with the same artistry as our classics. Today’s choice? A vibrant citrus blend kissed with fresh herbs, the perfect refreshment as you watch the waves shimmer. Sophistication never tasted so light.
Afternoon: Culinary Exploration
Lunch becomes a journey of flavors—each plate a discovery. This year, our chefs introduced many new dishes in The Restaurant, inspired by ingredients sourced from local markets around the world. Every bite feels like a passport stamp.
Did you know?
For those who love wine, the Sommelier Lunch is a highlight. You join fellow enthusiasts—part of the 2,000 guests who’ve explored curated pairings this year—each sip revealing a new story, a new region, a new reason to linger just a little longer.
Evening: Dining Under the Stars
The sky blushes with twilight as you step onto the open deck. The ocean stretches endlessly, shimmering under the first glimmer of starlight. Tonight, your table isn’t in a dining room; it’s framed by constellations and the gentle hush of waves. You join an intimate circle of guests where every course feels like a celebration of the sea and the sky.
A Sweet Finish
The day winds down, and your suite feels like a sanctuary. After an evening under the stars, you slip between crisp linens and find a small surprise waiting—a handcrafted chocolate, rich and velvety, the perfect note to end your voyage’s symphony of flavors. It’s a simple gesture, but one that turns an ordinary night into something memorable.
Did you know?
This year, our team delivered 850,000 turndown chocolates, each one a small reminder of the day’s memories, and the joy to come tomorrow.
Raise a Glass to Your Next Voyage
You’ve tasted the difference Seabourn makes; from mornings that start with fresh-squeezed juice to evenings under a canopy of stars. Now, imagine what’s next: new dishes inspired by local markets, more creative concoctions, and experiences designed to surprise and delight.
We can’t wait to share even more ways to sip, savor, and celebrate with you.
For more information, contact a complimentary Seabourn
Personal Cruise Consultant,
your Travel Advisor or call Seabourn